Crafted in Sicily from 250-year-old olive trees, CIAO! Extra Virgin Olive Oil brings bold flavor, vibrant personality, and pure Italian heritage to your kitchen. Cold-pressed within hours of harvest and IGP-certified, it's perfect for drizzling, dipping, and finishing your favorite dishes with taste and joy.
Origin: Sicily, Italy
Certification: Organic (EcoGruppo Italia Certified)
Olives: Harvested from 250-year-old trees: Nocellara, Cerasuola, Moresca and Biancolilla
Pressing: Cold-pressed within hours of harvest
Flavor Profile: Peppery, fruity, and bold
Use: Ideal for finishing, dipping, salads, pasta and everyday cooking
Packaging: Available in 500ml / 16.9fl oz recyclable PET (Squeezable Bottle)
Storage: Keep in a cool, dark place away from heat
